Finally be free of spring allergies!
In this 5-session online course, Acharya Shunya shares
practical solutions to prevent and manage persistent spring allergies.
Say Goodbye to Spring Allergies with Ayurveda: Holistic Solutions with Acharya Shunya
Discover the root cause of your spring allergies and address it using 100% classical and authentic Ayurvedic wisdom!
Millions of people around the world suffer from spring allergies, and many turn to pharmaceuticals that have been shown to destroy the mind and may have long-term side effects that we aren't even aware of yet.
The 5000-year-old Indian science of Ayurveda provides literally thousands of holistic recommendations to fight allergies - and not just herbs! There are tons of anti-allergy foods, and an entire anti-allergy lifestyle that is waiting for you.
The Five-Session Spring Allergies Course includes:
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Downloadable 36-page Say Goodbye to Spring Allergies with Ayurveda eBook featuring 25+ Ayurvedic anti-allergy recipes from Chef Sanjai based off of 100% classical Ayurveda (recipes are from his forthcoming cookbook)
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5 video classes led by best-selling author Acharya Shunya that provide you with a complete solution to banishing allergies for good
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5 downloadable PDF presentations as supporting course material
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24-hour access to watch the classes at your convenience
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*BONUS VIDEO CLASS* Home Remedies with Tulsi Holy Basil - Immerse yourself in this in-depth and interactive class on Tulsi excerpted from Acharya Shunya's Ayurveda Ancestral Herbal Library Course
Change your life and free yourself from the constant sneezing, itchiness, and sensitivity using natural, holistic solutions from ancient Ayurveda!
Start today with 6 Free Tips to Get Rid of Spring Allergies.
In this course, you'll:
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Understand the 3 universal causes of allergies
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Implement 3 universal Ayurvedic solutions to allergies
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Learn the role of the 5 elements & 3 doshas and how they relate to allergies
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Understand how agni (digestive fire) is linked to allergies
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Receive the specific do's and don'ts to stop allergies
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Learn how to improve your immune system's response to pollen
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Get access to spice-based home remedies and SOS formulas
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Discover mental and spiritual aids to overcome allergies
This course is for:
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Anyone who struggles with persistent seasonal allergies
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Anyone against pharmaceuticals looking for a safe, 100% natural, and affordable option to conquer their allergies
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Anyone who wants to strengthen their immunity for the year
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Anyone who often has itching in their mouth and throat
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Anyone who wants to learn how to use Ayurvedic at-home remedies to enhance their lives
You will walk away from this course:
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Infused with the wisdom of Ayurveda and empowered to make easy changes to finally be free of allergies
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With 25+ unique and easy Ayurvedic anti-allergy recipes to try and share with your family
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With in-depth knowledge of the many practical and truly transformational lifestyle shifts you can make to align with the natural rhythms of Mother Nature
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With indefinite access to the course materials, so you can return whenever you want to make the recipes or need an important reminder
Your Instructors
Acharya Shunya
Acharya Shunya is a globally-recognized pioneer of Ayurveda, healer, best-selling author and teacher of an alchemically potent, spiritually and psychologically rooted, ‘awakening health model’ of Ayurveda, that is deeply embedded in the ancient Vedic traditions of healing the whole person inside out.
Through her award-winning Alchemy with Ayurveda online course, Ayurveda seminars and bestselling book Ayurveda Lifestyle Wisdom (Sounds True, 2017), Acharya Shunya awakens an unprecedented level of health and wellbeing in seekers worldwide, changing lives, enabling health where mainstream doctors had given up hope.
Recipes by Chef Sanjai
Sanjai Mathur, popularly known as Chef Sanjai, co-founded Vedika Global with his life partner Acharya Shunya in 2007. He not only served on the Board of Directors for the entire time, but has also played an active role in disseminating Ayurvedic wellness as Professor of Paak Vijnana – The Science of Cooking as per classical Ayurveda principles, as encoded in Ayurveda source texts (2 BCE to 16 CE).
Over a period of 12 years, he taught and archived over 200 classical recipes to thousands of Vedika Global’s international students, who came from far and wide, to learn Ayurveda philosophy, science and cooking, in its true form. To maintain Vedika Global’s dedication to classical and pure Ayurveda (no dilution), Chef Sanjai deployed his knowledge of the Sanskrit language, and researched ancient Ayurvedic source texts dating as far back as 2 BCE, on qualities of foods, seasonal recommendations and less commonly used spices, and resurrected forgotten ancient recipes for modern kitchens.
